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Phone 271-7777
Fax 271-0068
- Bryan Worden, Manager
- Melvin Gray, Executive Chef
- Keith Patterson, Catering Director
- Antonio Murillo, Storeroom/Bar Manager
- Ruben Garcia, Maitre d'
- Sammie Bronson, Bookkeeper
- Rosie Johnson, Billing
- Malisa Verstuyft, Membership
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